Read the best tips and Use Baking Soda for Vegetables. This kitchen ingredient can make your veggies more robust and tasty.
Baking soda is a powerful, versatile ingredient with many uses, not just in the kitchen but also in your garden. Yes, you read it right: you can use baking soda to strengthen vegetables against various pests and make them more flavorful.
How to Use Baking Soda for Vegetables
1. Protect Brassicas
Mix equal amounts of flour and baking soda; dust this powder on infected plants. The worms that are imposing your brassicas will consume the baking powder mix while eating the foliage and die.
2. Basil Leaves Turning Brown or Black
Many bacterial infections lead to black spots on basil leaves. Mix a few drops of dish soap, add half a teaspoon of baking soda in two liters of water, and spray the solution on the affected leaves.
3. Grow Sweet Tomatoes
Sprinkle a small amount of baking soda near the base of your tomato plants; it will be absorbed into the soil and decrease the acidity level of tomatoes, giving you a sweeter-than-tart taste.
4. Save your Vegetables from Rodent
Baking soda can be used to deter rabbits from destroying your vegetable plants. Make a protective circle around the plant using baking soda, and ensure it does not touch the veggies.
5. Get Rid of Tomato Hornworms
Baking soda helps you to repel tomato hornworms. Sprinkle it directly on them, and it will suffocate hornworms. mix it with flour in equal portions and spread it near where these worms are seen most; they will feed on it and die.
6. Wash Vegetables from Baking Soda
However, it is not for growing veggies, but it is a great tip for cleaning them. Washing vegetables using baking soda and pink salt helps remove dirt and debris from them. To do this, fill a bowl with room temperature water, add a teaspoon of baking soda and pink salt to it, now submerge the veggies in it for up to 30 minutes. After the soak, you’ll see all dirt accumulate at the base of the bowl. Carefully pick the veggies from the bowl and wash them again with clean water.
7. Protect Cucumbers and Squashes from Powdery Mildew
Protect your cucumbers, squashes, and pumpkins from powdery mildew by making a solution of 1 tsp baking soda, 2-3 drops of liquid soap, and 1 quart of warm water. Fill the ingredients in a spray bottle, shake, and allow the bubbles to disperse; use it on affected areas of the plant.
