Find When to Harvest Christmas Trees for freshness and quality and live this old tradition again by following the tips above.
In the past, people got their Christmas trees by cutting them from the wild. But that tradition isn’t as common anymore. Today, only about 16% of people cut their own trees. This is probably because most of us live in cities and don’t have the time or easy access to forests or places where people can legally cut a tree.
Still, harvesting your own Christmas tree can be a fun adventure and a chance to enjoy the fresh air. You can visit a Christmas tree farm, where they provide saws and neatly trimmed trees, or head out into the forest to find a tree yourself. If you choose the forest option, make sure to check with a forest ranger first. You might need a permit, and it’s always smart to ask about snow and road conditions before heading out.
When and How to Harvest Christmas Trees
The best time to cut your own Christmas tree is from late November to mid-December. A well-watered tree usually keeps its needles for three to four weeks.
If you’re cutting a tree in the forest, look for a small tree (about 5 to 9 feet tall or 1.5 to 2.7 meters) near larger, nicely shaped trees. These small trees grow best in open spaces where they get plenty of sunlight, which helps them develop a good shape.
If you go to a Christmas tree farm, they’ll tell you to cut your tree low to the ground. This helps the tree grow back to a new top, which can become another Christmas tree in the future.
It takes about 8-9 years for a Christmas tree to grow. When cutting one, use a lightweight saw made for live trees. Wear sturdy boots to protect your feet and heavy-duty gloves for safety.
Work slowly and carefully. When the tree starts to lean, finish cutting quickly. Avoid pushing the tree over, as this can tear the bark. It’s a good idea to have someone help hold the tree while you cut.
Enjoy the experience and stay safe! Once your tree is cut, all that’s left is to take good care of it at home.
