Find out the Vegetables You Can Grow in Water from cuttings or scraps that will provide you with a regular harvest at no cost.
Explores Vegetables You Can Grow in Water from Cuttings or Scraps in this post. Learn simple methods to enjoy homegrown fresh produce while reducing waste.
Vegetables You Can Grow in Water from Cuttings or Scraps
1. Napa Cabbage
Botanical Name: Brassica Rapa subsp. Pekinensis
Napa cabbage is a tall, pale green cabbage with delicate crinkled texture leaves. You can regrow it by using the bottom part or a single leaf, simply cut the bottom third of the head and place the cut side down in a shallow dish filled with water.
2. Carrot Greens
Botanical Name: Daucus Ca rota Subsp. Sativus
Carrot greens are edible and delicious, too; you can grow them in water from scrap. After using the carrots, don’t throw the top part; instead, regrow them. Take a shallow bowl filled with water and place the cut end down. Place the plant on a sunny windowsill and change the water every two days.
3. Celery
Botanical Name: Apium Graveolens
You can grow celery in a small bowl of water with a small cutting; take two or three inches of cutting from the bottom with a core connected. Place the plant on a sunny windowsill and change the water daily; the new growth will sprout in 3-4 days.
4. Green Onions
Botanical Name: Allium Cepa
Green onions are the easiest vegetable you can grow in the water; you can grow them from the scraps as well. Check this post for growing green onions in the water here.
5. Leeks
Botanical Name: Allium Ampeloprasum Var. Porrum
Take a 2-3 inches long cutting from the bottom end of the stalk and place it in a shallow bowl of water. Place the container on a sunny windowsill.
6. Beet Greens
Botanical Name: Beta Vulgaris
Beetroots are good for health, and the greens part also have nutritional value; it has more iron than spinach. Slice off the one-third top part of the beet, fill a bowl of water, and the beet top in the water with the cut side downward. Keep the bowl in an area that receives sufficient sunlight.
7. Cabbage
Botanical Name: Brassica Oleracea Var. Capitata
Cut the bottom part of the cabbage heads and place them in a shallow dish filled with water. Change the water every two to three days, cut the leaves regularly, and do not allow them to grow large as they will taste bitter.
8. Garlic greens
Botanical Name: Allium sativum
Just like scallions, garlic greens can also be grown in the water. Take a garlic bulb, remove cloves but do not peel the skin. Fill a glass of water that covers half of the garlic sprout, keep the pointed end upwards, and place the glass where it gets 8-12 hours of sunlight. Change the water every two days, and within a week, you’ll see shoots emerging.
9. Bok Choy
Botanical Name: Brassica Rapa Subsp, Chinensis L.
Any leafy green vegetable, like bok choy, can be grown in water; you can also grow it from kitchen scrap. Cut the base of the stem and place it in a bowl of water; the new growth will emerge in two days.
